Greek Wines That Pair Well with Seafood

Few things say "summer" like fresh seafood paired with a chilled glass of wine. And when it comes to wines that truly complement ocean flavors, Greek wines deserve a spot at the top of your list. With their crisp acidity, mineral notes, and sun-drenched character, they bring out the best in everything from grilled octopus to lemony shrimp.

Greek wine has been around for thousands of years, and it's finally getting the recognition it deserves. Whether planning a seafood dinner at home, dining out at Kaia, or just curious about wine pairings, here are some standout Greek wines pair beautifully with seafood.

Assyrtiko

Assyrtiko is one of Greece's most celebrated white wine grapes, especially from the volcanic island of Santorini. It's known for its sharp acidity, citrusy notes, and salty minerality, which are everything you want in a wine to match seafood.

Perfect Pairing: Grilled fish, oysters, or octopus drizzled with lemon and olive oil. The high acidity of Assyrtiko cuts through the richness of seafood, cleansing the palate and enhancing each bite.

Moschofilero

Moschofilero is a floral white grape from the high-altitude vineyards of the Peloponnese region. With rosé petals, citrus, and spice notes, it's refreshing, light-bodied, and perfect for summer sipping.

Perfect Pairing: Steamed mussels, scallops, or shrimp salad. Moschofilero's delicate aromas and light touch pair well with subtly flavored seafood dishes.

Roditis

Roditis is a versatile and widely planted grape in Greece that offers a balanced, approachable white wine. Expect a light body with hints of apple, pear, and lemon zest and a clean finish.

Perfect Pairing: Fried calamari, grilled sardines, or baked white fish. Roditis is a great everyday option that pairs well with delicate and slightly richer seafood dishes.

Rosé from Agiorgitiko

Greek rosé is a hidden gem, dry, fruity, and full of personality. Rosés made from the Agiorgitiko grape offer bright berry flavors with a refreshing finish, making them ideal for seafood dishes with bolder flavors.

Perfect Pairing: Shrimp saganaki, salmon, or tuna steaks. The structure of Agiorgitiko rosé complements tomato-based sauces and meaty fish without overpowering them.

Wine and Seafood: A Match Made in the Mediterranean

Greek cuisine has always embraced the natural pairing of wine and seafood. The country's coastal geography and island lifestyle have influenced a culinary tradition that values freshness, simplicity, and balance, precisely what you get when pairing Greek wines with seafood.

Visit Kaia in the South End

At Kaia, we're passionate about the harmony between Greek food and wine. Whether you're planning a dinner out, want a quick sip, or want to explore new flavors, our team can help you choose the perfect Greek wine to elevate our seafood dishes.