DINNER DRINK WINE PATIO

DINNER MENU

CAVIAR RAW MEZE WHOLE FISH DESSERT

CAVIAR

$18

BREAD

oregano ladenia, taramosalata

$18

CHIPS

crispy zucchini, tzatziki powder, garos caramel

$18

$22

DOLMAS

foie gras stuffed grape leaves, anchovy, dakos crumble

$22

add royal osetra caviar* 12g/$65 | 30g/$115

add hackleback caviar* 28g/$65

RAW

$22

GIFT OF THE SEA

Tasting of three preparations

$22

CRUDO*

daily preparation

CRAB CLAW*

petimezi aioli, boukovo

OYSTER*

daily preparation

$24

TUNA*

yellowfin tuna crudo, heirloom tomato, berries, blossoms

$24

SCALLOP*

seaweed cured crudo, pickled shallots, daikon, coriander, fig leaf vinaigrette

$24

$26

YELLOWTAIL*

dry aged hiramasa, green olive, grains, yogurt

$26

MEZE

$18

FETA

stinky tofu kopanisti, spicy house boukovo, Cretan honey, red wine-fennel cracker

$18

$22

LETTUCE

dill, walnut and pine nut pasteli, kefalograviera, ladenia crisps, sheeps ghee vinaigrette

$22

$20

CUCUMBER

horiatiki, tomato gelee, Kalamata olive caramel, honey vinaigrette, savory crunch

$20

BEANS

grilled broad bean souvlaki, lemon skordalia, burnt mushroom Garos, staka glaze

$20

$22

SPINACH

leek, feta and egg spanakopita, fine herbs, phyllo, preserved black truffle aioli

$22

$24

PASTA

beet, lemon and lovage hilopites, peas, smoked kefalotyri crema

$24

PRAWN

squid ink tzatziki, kataifi, charred Florina gel

$24

$28

SHRIMP

kritharoto, summer allium, manouri, preserved Meyer lemon

$28

$32

OCTOPUS

grilled, artichoke ladera, crispy fava, dill, loukaniko crunch

$32

$24

BLUEFISH

brown butter-Jimmy Nardello pepper sauce, amaranth

$24

$36

BEEF

wagyu short rib, paksimadi crust, béchamel stuffed fairytale eggplant, toasted nuts

$36

$38 half / $74 full

LAMB

crispy lamb neck gyro, zucchini pita, sunflower yogurt,mint jam, pickles

$38 half / $74 full

WHOLE FISH

Sourced fresh daily at market price, our selection of whole fish showcases the finest offerings from the sea. Each catch is prepared to enhance its natural flavor and texture, celebrating the purity and simplicity of Aegean technique.

mkt

GRILLED

orange blossom honey, ladolemono, herb bouquet

mkt

$78

SWORDFISH

20oz dry-aged paidaki chop, pine nut condiment, mushroom XO

$78

DESSERT

$14

RAVANI

coconut cake, Greek yogurt, lavender, plums

$14

$16

BAKLAVA

matcha, pistachio, phyllo, calamansi gelato

$16

$14

BASIL & CAROB

basil sherbet, carob and Greek coffee crumble, cretan olive oil

$14

$8 per person

PAGOTO

goat milk gelato, warm rhubarb and strawberry spoon, fig balsamic

$8 per person

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*The consumption of raw & under cooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death. Before placing your order, please inform your server if a person in your party has a food allergy.