Contact us

Hours
Sunday – Monday
5pm–11pm

Bar until 1am

Phone
(617) 514-0700

Gift /gift/ (n.) A moment of beauty, wrapped in salt air and sincerity. This season, offer something more—an experience grounded in intention, where time slows and every bite tells a story. Gift your loved ones the invitation to bask in effor
A little shimmer. A lot of celebration. We’re chasing waves—not resolutions. Pearls, champagne, and Aegean energy with Mario Volta on the soundtrack. 9pm • Walk-ins • No reservations
Thálassa /θάλασσα/ (n.) — the sea Where everything begins and returns. Salt on stone, the vessel waiting in the tide — a quiet call from the Aegean, inviting you to pause, to sip, to drift. The
Meráki /μεράκι/ (n.) A Greek word with no true translation—only feeling. It means to pour your soul into what you do, to leave a piece of yourself in every detail. From the curve of a plate to the final flick of
Pagotó /παγωτό/ (n.) — ice cream A whisper of sweetness after the sea. Goat milk gelato draped with Bosc pears, kissed by chamomile and thyme. Bright, delicate, and fleeting—like the last light of a long A
Olon Psári /ὅλον ψάρι/ (n.) — whole fish The heart of Aegean cooking, where simplicity meets the sea. Sourced fresh and grilled over flame, brushed with orange blossom honey and ladolemono, and finished wi
Efcharistía /ευχαριστία/ (n.) — gratitude The season of giving thanks, Aegean style. As sunlight softens and tables fill, we pause in gratitude. Kaia will be closed so our team can gath
Tangle /ˈtaŋ-gəl/ (n.) A silken swirl of flavor and flora. In Greece, hilopites are a humble egg noodle — here, they’re reimagined in three hues of beet, lemon, and lovage, each carrying a note of the land. The beet grounds, the lemon br