DINNER MENU
CAVIAR
$24
BREAD
oregano ladenia, taramosalata
$24
$18
CHIPS
crispy zucchini, tzatziki powder, garos caramel
$18
$28
TOAST
sea urchin terrine, barley rusk
$28
add royal osetra caviar* 0.5oz/$65 | 1oz/$115
add hackleback caviar* 1oz/$65
RAW
$22 per person
GIFT OF THE SEA
Tasting of three preparations
$22 per person
CRUDO
daily preparation
CRAB CLAW
petimezi aioli, boukovo
OYSTER
charred cucumber toursi, tapioca, dill
~
TASTING OF TUNA
tartare; torched toro, bread amino; smoked tuna pasturma 28
$26
YELLOWTAIL
dry aged hiramasa, green olive, grains, yogurt
$26
$28
LAMB
carpaccio, razor clam, loukaniko XO
$28
MEZE
$18
FETA
spicy house boukovo, stinky tofu kopanisti, caramelized beet chips
$18
$20
GREENS
horta, graviera, Santorini walnuts, sherry vinaigrette
$20
$18
TURNIPS
rizogalo, charred peas and fiddleheads, olive oil, mushroom broth
$18
$24
MUSHROOMS
lion's mane souvlaki, sunchoke, puffed wild rice, pickled pearl onion, dulse lemonato
$24
$22
SPINACH
leek, feta and egg spanakopita, fine herbs, phyllo, preserved black truffle
$22
$16
BROCCOLINI
fermented grilled, crispy fried, broccoli stem krema, vegan aioli, Aegean spices
$16
$16
POTATO
fingerling confit, activated charcoal & potato espuma, rigani-shallot crumble
$16
$26
COD CHEEKS
seaweed trahana, kritamo, smoked avgolemono
$26
$24
PRAWN
squid ink tzatziki, pepper emulsion
$24
$32
OCTOPUS
chargrilled, staka glaze, savory crunch, avocado pistou
$32
$54 half
/
$98 full
LOBSTER
brown butter poached, hilopites pasta, Metaxa
$54 half
/
$98 full
$22
PORK
green garlic loukaniko, fennel seed, button mushroom, mussel broth, blackened grapes
$22
$38 half
/
$74 full
GYRO
crispy lamb neck, zucchini pita, sunflower yogurt, mint jam
$38 half
/
$74 full
WHOLE FISH
Sourced fresh daily at market price, our selection of whole fish showcases the finest offerings from the sea. Each catch is prepared to enhance its natural flavor and texture, celebrating the purity and simplicity of Aegean technique.
GRILLED
orange blossom honey, ladolemono, herb bouquet
salad of foraged greens
AEGEAN STYLE
kombu steamed, spring allium psarosoupa, chili-infused oil,
salad of foraged greens
DESSERT
$14
LOUKOUMADES
baby donuts, kumquat curd, orange blossom honey, kumquat-pistachio crunch
$14
$16
BAKLAVA
matcha, pistachio, phyllo, pomelo gelato
$16
$16
AEGEAN ‘KORMOS’
juniper and honey semifreddo, pine nut praline, mountain tea granita, anise hyssop
$16
$6 per person
PAGOTO
goat milk gelato, mavrodaphne roasted berries
$6 per person