Spend An Evening at XO Patio in the South End
There's something magical about an evening in Boston's South End. Warm air, glowing city lights, and the kind of atmosphere that invites lingering conversation over delicious food and drink. XO patio at Kaia, the South End's latest restaurant, delivers all of that and more, with a menu designed to surprise, delight, and transport you far beyond Tremont Street.
Cocktails with a Twist
The drink program at XO is anything but ordinary. Each cocktail pairs spirits with unexpected elements, creating a flavor journey that feels both elevated and playful. Standouts include the Jasmine & Pomelo, a bright tequila-based refresher with floral depth, and the Watermelon & Cactus Pear, where chili vodka and hibiscus meet fruity sweetness for a layered sip.
For the adventurous palate, the Corn & Zucchini blend combines mezcal and cachaça with zucchini tea. At the same time, the Banana & Szechuan offers a bold hit of spice against smooth cognac and tropical banana. If gin is your go-to, the Tomato & Melon or Strawberry & Fennel strikes the perfect balance of herbal, fruity, and savory flavors.
Non-drinkers aren't left behind either. Options like the Marigold & Grapes and Mint & Cucumber offer zero-proof sophistication with just as much nuance as their spirited counterparts.
A Taste of the Sea
XO's raw selections highlight the beauty of the ocean with delicate preparations. The Gift of the Sea tasting offers a trio of crudo expressions, while the daily Oyster and Crab Claw preparations are always fresh and surprising. Favorites like the Yellowfin Tuna Crudo, featuring heirloom tomatoes and blossoms, or the Seaweed-Cured Scallop with fig leaf vinaigrette, elevate simple ingredients into memorable bites.
Caviar, Reimagined
Caviar at XO comes with creativity. Choose from house add-ons of royal osetra or hackleback, then build your experience with accompaniments like oregano-laden bread with taramosalata, or foie gras–stuffed grape leaves dusted with dakos crumble. Even the humble "chips" get an upgrade with crispy zucchini and tzatziki powder.
Meze to Share
The heart of the menu lies in the meze—small plates designed for sharing but equally satisfying when savored alone. Each dish is layered with both tradition and innovation:
Spinach Spanakopita with preserved black truffle aioli feels indulgent yet familiar.
Grilled Octopus with crispy fava and dill is smoky, tender, and balanced.
The Crispy Lamb Neck Gyro, wrapped in a zucchini pita, offers a playful nod to a classic street food favorite.
For seafood lovers, the Shrimp Kritharoto with preserved Meyer lemon or Prawn Kataifi with squid ink tzatziki showcase Mediterranean flavors with finesse.
Meat enthusiasts will savor the richness of the Wagyu Short Rib or the earthy spice of the Bluefish with brown butter and Nardello peppers.
Every plate feels like a discovery, crafted with thought and a touch of whimsy.
The XO Experience at Kaia
Dining at Kaia XO Patio isn't just about food and drink; it's about the atmosphere. The South End setting, with its chic yet comfortable vibe, makes it the perfect backdrop for a romantic evening, a celebratory night with friends, or simply indulging in flavors you won't find anywhere else in the city. Visit us today, we can't wait to see you.
