

XO PATIO MENU
COCKTAILS
$18 ~ carbonated
JASMINE & POMELO
Ocho Plata tequila, pomelo & jasmine soda, vetiver root
$18 ~ carbonated
$18 ~ carbonated
WATERMELON & CACTUS PEAR
St. George Green Chili vodka, Trákäl, watermelon, cactus pear, hibiscus, apple
$18 ~ carbonated
$18 ~ carbonated
CORN & ZUCCHINI
Vago Elote mezcal, Germana Umburana cachaça, zucchini tea
$18 ~ carbonated
$18
TOMATO & MELON
Botanist & Citadel Rouge gins, sundried tomato, honeydew vermouth, rhubarb, caper berry
$18
$18
STRAWBERRY & FENNEL
Bluecoat gin, Daytrip Strawberry amaro, Lillet Rouge, fennel & wormwood Luxardo bitter
$18
$18 ~ carbonated
BANANA & SZECHUAN
Remy Martin VSOP, banana water, banana peel oleo, Szechuan bitters
$18 ~ carbonated
$18
LOOMI & YUZU
Cointreau, black lime, yuzu, ginger, Greek sparkling wine
$18
$14 ~ non alcoholic
N/A MARIGOLD & GRAPES
Roots Divino Rosso Aperitivo, marigold, Plus & Minus Blanc de Blancs, Giffard Aperitif
$14 ~ non alcoholic
$14 ~ non alcoholic
N/A MINT & CUCUMBER
Roots Divino Bianco, lime, mint, cucumber mastic soda
$14 ~ non alcoholic
CAVIAR
$18
BREAD
oregano ladenia, taramosalata
$18
$18
CHIPS
crispy zucchini, tzatziki powder, garos caramel
$18
$22
DOLMAS
foie gras stuffed grape leaves, anchovy, dakos crumble
$22
add royal osetra caviar* 12g/$65 | 30g/$115
add hackleback caviar* 28g/$65
RAW
$22
GIFT OF THE SEA
Tasting of three preparations
$22
CRUDO*
daily preparation
CRAB CLAW*
petimezi aioli, boukovo
OYSTER*
daily preparation
~
$24
TUNA*
yellowfin tuna crudo, heirloom tomato, berries, blossoms
$24
$24
SCALLOP*
seaweed cured crudo, pickled shallots, daikon, coriander, fig leaf vinaigrette
$24
$26
YELLOWTAIL*
dry aged hiramasa, green olive, grains, yogurt
$26
MEZE
$18
FETA
stinky tofu kopanisti, spicy house boukovo, Cretan honey, red wine-fennel cracker
$18
$22
LETTUCE
dill, walnut and pine nut pasteli, kefalograviera, ladenia crisps, sheeps ghee vinaigrette
$22
$20
CUCUMBER
horiatiki, tomato gelee, Kalamata olive caramel, honey vinaigrette, savory crunch
$20
$20
BEANS
grilled broad bean souvlaki, lemon skordalia, burnt mushroom Garos, staka glaze
$20
$22
SPINACH
leek, feta and egg spanakopita, fine herbs, phyllo, preserved black truffle aioli
$22
$24
PASTA
beet, lemon and lovage hilopites, peas, smoked kefalotyri crema
$24
$24
PRAWN
squid ink tzatziki, kataifi, charred Florina gel
$24
$28
SHRIMP
kritharoto, summer allium, manouri, preserved Meyer lemon
$28
$32
OCTOPUS
grilled, artichoke ladera, crispy fava, dill, loukaniko crunch
$32
$24
BLUEFISH
brown butter-Jimmy Nardello pepper sauce, amaranth
$24
$36
BEEF
wagyu short rib, paksimadi crust, béchamel stuffed fairytale eggplant, toasted nuts
$36
$38 half
/
$74 full
LAMB
crispy lamb neck gyro, zucchini pita, sunflower yogurt,mint jam, pickles
$38 half
/
$74 full
WHOLE FISH
Sourced fresh daily at market price, our selection of whole fish showcases the finest offerings from the sea. Each catch is prepared to enhance its natural flavor and texture, celebrating the purity and simplicity of Aegean technique.
mkt
GRILLED
orange blossom honey, ladolemono, herb bouquet
mkt
$78
SWORDFISH
20oz dry-aged paidaki chop, pine nut condiment, mushroom XO
$78
*The consumption of raw & under cooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death. Before placing your order, please inform your server if a person in your party has a food allergy.